Contacts & Equipment Suppliers

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Thanks to Mol for the button design.

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For all your basic equipment in the U.S. This is a useful site for real beginners and has a few nice simple recipes for home cheesemaking.

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History of Cheesemaking in Scotland

 

Acidimeters: Rennet: Dairy thermometers: Cheese-cloths:

Food clothing: Hygiene Equipment: etc.

Stratton Sales Ltd.    Tel: 01749 344071.  for South.  U.K.

Charles Seddon Salt  Tel: 01948 820 288. for North. U.K.

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D.V.I. Starter cultures, Mould cultures etc. :

R.P. Texel Ltd.   Tel: 0161 910 1500. (U.K.

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Frozen pint Starter cultures:

R.G. Barber and Son's.

Contact: Ray Osbourne: 01749 860666 (U.K)

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Ph. papers: Brine weights: New and reconditioned Cheese Vats: Molds etc.

C. Van 't Riet:

Tel: 31+0172 5 71304.  Fax:31+ 0172 5 73406. 

P.O.Box 1008 2445 2G. Aarlanderveen. Holland

 

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Cheese molds : Multi-molds : Draining mats :

Servi

Tel: (from U.K.( 00) +33 247 96 1150

Fax: (00)+ 33 247 96 11 51. (France)

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Cheese molds : Draining mats : Stainless racks : All Dairy utensils

Pourprix(Lyon . France)

Tel : 00+33 78 72 00 85.

Fax : 00+33 78 58 98 98.

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For Packaging and Specialized Wrappings

Lawson Mardon Packaging

Lawson Mardon Morin S.A

Sarrebourg : France.

Tel: 33 + 87 03 66 31

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